Fig season has officially started. All over the Algarve, fig trees are full of ripe fruit waiting to be picked. The perfect time to head outside, gather some figs and turn them into something delicious. This time, Sérgio is sharing his recipe for homemade fig and Port jam.Read More

Here in the Algarve, we live more off what the land, the air and the sea give us. Well, give.... You do have to pick it, catch it or shoot it :) Take wild boar for example (Javali in Portuguese). Chef Sérgio shares his delicious wild boar stew with red port.Read More