Fig season has officially started. All over the Algarve, fig trees are full of ripe fruit waiting to be picked. The perfect time to head outside, gather some figs and turn them into something delicious. This time, Sérgio is sharing his recipe for homemade fig and Port jam.Read More

Nesper-what?! Nêspera: the Japanese loquat. I had never heard of it before moving to the Eastern Algarve. And yet, with this little fruit you can make delicious recipes. Like a nêspera jam or a nêspera chutney of chef Sergio.Read More

The first time we wandered through Fuseta, it all clicked. Narrow streets, cosy little squares, great restaurants, a working harbour and the beach within walking distance. We fell in love with the village on sight.Read More